SANPROBI® Premium Slim – The Akkermansia Company™
Additional information
| Contents | 80 kapsułek |
|---|
289,00zł
The dietary supplement SANPROBI® Premium Slim contains the pasteurised bacterium Akkermansia muciniphila Mucᵀ, which helps supplement the daily diet with components of the human gut microbiota.
Additionally, the product contains:
- Standardised green tea leaf extract (Camellia sinensis), containing EGCG ((–)-epigallocatechin-3-gallate) and naturally occurring caffeine.
- Ceylon cinnamon bark extract (Cinnamomum zeylanicum), a natural source of valuable compounds.
- Caffeine.
- Chromium picolinate, which contributes to the maintenance of normal macronutrient metabolism and helps maintain normal blood glucose levels.
A postbiotic is a preparation containing non-viable (e.g. pasteurised) microorganisms and/or their components that have a beneficial effect on health.
The pasteurised Akkermansia muciniphila Mucᵀ has been authorised as a Novel Food¹ and has received a scientific opinion from the European Food Safety Authority (EFSA) confirming its safety of use².
A clinical study using the pasteurised bacterium Akkermansia muciniphila Mucᵀ was published in the renowned medical journal Nature Medicine in 2019³.
Standardised green tea extract (Camellia sinensis); pasteurised Akkermansia muciniphila Mucᵀ; Ceylon cinnamon bark extract (Cinnamomum zeylanicum) DER 4:1; caffeine; bulking agent – microcrystalline cellulose; anti-caking agent – magnesium salts of fatty acids; chromium picolinate; capsule shell: hydroxypropyl methylcellulose.
Each pack contains 80 capsules, and each capsule provides:
- 7.5 × 10⁹ TFU⁴ of the pasteurised bacterium Akkermansia muciniphila Mucᵀ
- 200 mg of standardised green tea extract, providing 100 mg of EGCG and 2 mg of naturally occurring caffeine
- 30 mg of Ceylon cinnamon bark extract (Cinnamomum zeylanicum)
- 20 mg of caffeine
- 0.12 mg of chromium picolinate, providing 15 µg of chromium (37.5% NRV⁵)
The product does not contain lactose, casein, allergenic milk proteins or β-lactoglobulin.
It is free from colourants, preservatives, flavourings and GMOs.
Suitable for vegans.
It should be taken twice a day, two capsules in the morning and in the evening, during a meal, with a glass of water.
This product is intended for adults over 18 years of age, except for pregnant and breastfeeding women.
Do not exceed the recommended daily dose.
Food supplements should not be used as a substitute for a varied diet.
Taking this product does not replace a healthy lifestyle, which includes a balanced diet and regular physical activity.
Store at a temperature not exceeding 25°C, in a place out of reach of young children.
This product should not be consumed by pregnant or breastfeeding women, or by children under 18 years of age.
Contains caffeine. Do not consume with other products that are sources of caffeine or other ingredients with similar effects.
Do not consume if you are already taking other products containing green tea on the same day.
The daily intake must contain less than 800 mg of (–)-epigallocatechin-3-gallate (EGCG).
Do not take on an empty stomach.
Complimentary shipping is provided only on the territory of Poland. We do not send orders abroad.
You have 14 days from receipt of shipment to return without giving any reason. The product must be of full value and have the original packaging. Inform us of your intention to withdraw from the contract by email to: zwroty@akkermansia.pl.
Send the returned goods to us by any courier or Polish Post (at your own expense) to the address:
Sanprobi Warehouse,
16 Piskorskiego St.,
70-809 Szczecin (Poland).
Please include the form for withdrawal from a contract concluded at a distance – DRAFT.
From the moment of receipt of the parcel to the moment of processing the return in our warehouse, it takes a maximum of 14 days.
Translated with DeepL.com (free version)
1 Commission Implementing Regulation (EU) 2022/168 of 8 February 2022
2 Safety of pasteurised Akkermansia muciniphila as a novel food pursuant to Regulation (EU) 2015/2283
3 Depommier C. et al., Supplementation with Akkermansia muciniphila in overweight and obese human volunteers: a proof-of-concept exploratory study. Nat Med. 2019, 25(7):1096-1103.
4 TFU – Total Fluorescent Unit (manufacturer’s methodology)
5 NRV – Nutrient Reference Value
What makes our product stand out?
Chromium contributes to the maintenance of normal macronutrient metabolism and blood glucose levels.
Green tea and Ceylon cinnamon bark extracts supplement the diet with valuable compounds.
Confirmation of safety of use by EFSA (European Food Safety Authority).
Pasteurized Akkermansia muciniphila was approved as a NEW FOOD for the European Union market in 2022.
It acts as a postbiotic through pasteurized bacteria and its components.
Other products from the SANPROBI® Premium line
Ambassadors recommend
Prof. Ewa Stachowska, MD, PhD
biochemist and specialist in human nutrition
Jedna z najbardziej znanych specjalistek od żywienia, gromadząca na mediach społecznościowych ponad 150 tys. obserwatorów. Kieruje Katedrą i Zakładem Żywienia Człowieka i Metabolomiki Pomorskiego Uniwersytetu Medycznego w Szczecinie. Od wielu lat kształci dietetyków i wypuszcza ich w świat z zapasem wiedzy i ciekawości świata. Bada nowoczesne rozwiązania w dietoprofilaktyce i dietoterapii, skupiając swoje zainteresowania naukowe na mikrobiocie jelitowej.
One of the best-known nutrition experts, with more than 150,000 followers on social media. She heads the Department of Human Nutrition and Metabolomics at the Pomeranian Medical University in Szczecin. For many years, she has been educating dietitians and sending them out into the world equipped with knowledge and curiosity. Her research focuses on innovative approaches to dietary prevention and therapy, with particular emphasis on the gut microbiota.
Marzena Rogalska
journalist
Jedna z najbardziej znanych specjalistek od żywienia, gromadząca na mediach społecznościowych ponad 150 tys. obserwatorów. Kieruje Katedrą i Zakładem Żywienia Człowieka i Metabolomiki Pomorskiego Uniwersytetu Medycznego w Szczecinie. Od wielu lat kształci dietetyków i wypuszcza ich w świat z zapasem wiedzy i ciekawości świata. Bada nowoczesne rozwiązania w dietoprofilaktyce i dietoterapii, skupiając swoje zainteresowania naukowe na mikrobiocie jelitowej.
