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Postbiotics with pasteurised bacterium Akkermansia muciniphila MucT
New products from the SANPROBI® Premium line
SANPROBI® Premium Slim
- A combination of a postbiotic with standardised extracts from green tea leaves and Ceylon cinnamon bark, enriched with chromium and caffeine.
- Chromium contributes to the maintenance of normal macronutrient metabolism and normal blood glucose levels.
SANPROBI® Premium Beauty
- A combination of a postbiotic with standardised extracts from wild rose fruits – a natural source of vitamin C – and maritime pine bark (Pycnogenol®), along with algae powder providing astaxanthin and zinc.
- A formula developed to help maintain the healthy appearance of the skin, hair and nails.
Pasteurised bacterium Akkermansia muciniphila MucT
At the heart of every SANPROBI® Premium product
- Only pasteurised Akkermansia muciniphila MucT has received a scientific opinion on its safety from the European Food Safety Authority (EFSA).
- In pasteurised form, the bacteria are stable, convenient to use and have a long shelf life.
- The bacterium’s effects come mainly from the outer membrane protein Amuc_1100.
- A clinical trial of the pasteurised bacterium Akkermansia muciniphila MucT was published in the prestigious journal Nature Medicine in 2019.
Ambassadors recommend
Prof. Ewa Stachowska, MD, PhD
biochemist and specialist in human nutrition
Jedna z najbardziej znanych specjalistek od żywienia, gromadząca na mediach społecznościowych ponad 150 tys. obserwatorów. Kieruje Katedrą i Zakładem Żywienia Człowieka i Metabolomiki Pomorskiego Uniwersytetu Medycznego w Szczecinie. Od wielu lat kształci dietetyków i wypuszcza ich w świat z zapasem wiedzy i ciekawości świata. Bada nowoczesne rozwiązania w dietoprofilaktyce i dietoterapii, skupiając swoje zainteresowania naukowe na mikrobiocie jelitowej.
One of the best-known nutrition experts, with more than 150,000 followers on social media. She heads the Department of Human Nutrition and Metabolomics at the Pomeranian Medical University in Szczecin. For many years, she has been educating dietitians and sending them out into the world equipped with knowledge and curiosity. Her research focuses on innovative approaches to dietary prevention and therapy, with particular emphasis on the gut microbiota.
Marzena Rogalska
journalist
Jedna z najbardziej znanych specjalistek od żywienia, gromadząca na mediach społecznościowych ponad 150 tys. obserwatorów. Kieruje Katedrą i Zakładem Żywienia Człowieka i Metabolomiki Pomorskiego Uniwersytetu Medycznego w Szczecinie. Od wielu lat kształci dietetyków i wypuszcza ich w świat z zapasem wiedzy i ciekawości świata. Bada nowoczesne rozwiązania w dietoprofilaktyce i dietoterapii, skupiając swoje zainteresowania naukowe na mikrobiocie jelitowej.
Akkermansia muciniphila
The history of bacteria in a capsule
Postbiotyk
A product containing inanimate (e.g. pasteurised) bacteria and/or their components that have a beneficial effect on health.
Akkermansia muciniphila
The history of bacteria in a capsule
Postbiotyk
A product containing inanimate (e.g. pasteurised) bacteria and/or their components that have a beneficial effect on health.
scientific papers have been published on
Akkermansia muciniphila.
